Sweets

Dessert, rennin, chocolate, dry mix, made with 2% M.F. milk

Per 100 g of the edible portion · CNF 2026

85kcal per 100 g
3.2 gProtein
2.1 gFat
13.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy85 kcal357 kJ—
Protein3.2 g—
Fat2.1 g3%
of which saturated1.2 g6%
Monounsaturated fat0.58 g—
Polyunsaturated fat0.07 g—
Cholesterol7 mg—
Carbohydrate13.5 g—
Fibre0.5 g2%
Sodium52 mg2%
Water80.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium182 mg5%
Calcium126 mg10%
Magnesium20 mg5%
Phosphorus98 mg8%
Iron0.3 mg2%
Zinc0.51 mg5%
Copper0.08 mg9%
Selenium2.3 µg4%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A50 µg6%
Beta-carotene11 µg—
Vitamin D0.96 µg5%
Thiamin (B1)0.04 mg3%
Riboflavin (B2)0.16 mg12%
Niacin (B3)0.11 mg1%
Vitamin B60.04 mg2%
Folate5 µg1%
Vitamin B120.33 µg14%
Vitamin C0.9 mg1%

In its food group

Position among 326 foods in “Sweets”
Energy85 kcal · median 336 kcal
Protein3.2 g · median 2.9 g
Fibre0.5 g · median 0.7 g
Saturated fat1.2 g · median 1.7 g
Salt0.13 g · median 0.19 g

59% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.