Sweets

Dessert, pudding, vanilla, dry mix, instant, prepared with 2% M.F. milk

Per 100 g of the edible portion · CNF 2026

82kcal per 100 g
3 gProtein
1.9 gFat
13.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy82 kcal341 kJ—
Protein3 g—
Fat1.9 g3%
of which saturated1.2 g6%
Monounsaturated fat0.53 g—
Polyunsaturated fat0.07 g—
Cholesterol7.4 mg—
Carbohydrate13.1 g—
of which sugars13.4 g13%
Fibre0 g0%
Sodium178 mg8%
Water80.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium130 mg4%
Calcium112 mg9%
Magnesium10 mg2%
Phosphorus151 mg12%
Iron0.02 mg0%
Zinc0.45 mg4%
Copper0.01 mg2%
Selenium2.4 µg4%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A58 µg6%
Beta-carotene3.7 µg—
Vitamin D0.92 µg5%
Vitamin E0.03 mg0%
Vitamin K0.19 µg0%
Thiamin (B1)0.04 mg3%
Riboflavin (B2)0.17 mg13%
Niacin (B3)0.09 mg1%
Vitamin B60.04 mg2%
Folate4.6 µg1%
Vitamin B120.49 µg20%
Vitamin C0.19 mg0%

In its food group

Position among 326 foods in “Sweets”
Energy82 kcal · median 336 kcal
Protein3 g · median 2.9 g
Fibre0 g · median 0.7 g
Sugars13.4 g · median 43.2 g
Saturated fat1.2 g · median 1.7 g
Salt0.45 g · median 0.19 g

54% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.