Poultry Products

Poultry food products, turkey, canned, flaked

Per 100 g of the edible portion · CNF 2026

145kcal per 100 g
16.5 gProtein
8.2 gFat
0.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy145 kcal606 kJ—
Protein16.5 g—
Fat8.2 g11%
of which saturated2.4 g12%
Monounsaturated fat2.7 g—
Polyunsaturated fat2.1 g—
Cholesterol66 mg—
Carbohydrate0.2 g—
of which sugars0 g0%
Fibre0 g0%
Sodium670 mg29%
Water73.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium270 mg8%
Calcium12 mg1%
Magnesium20 mg5%
Phosphorus162 mg13%
Iron1.9 mg10%
Zinc2.4 mg22%
Copper0.07 mg8%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0.27 µg1%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.17 mg13%
Niacin (B3)6.6 mg41%
Vitamin B60.33 mg19%
Folate6 µg2%
Vitamin B120.28 µg12%
Vitamin C0 mg0%

In its food group

Position among 419 foods in “Poultry Products”
Energy145 kcal · median 181 kcal
Protein16.5 g · median 23.6 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat2.4 g · median 2.2 g
Salt1.7 g · median 0.18 g

6% of the foods in the group contain less protein. The thin line marks the group median.

Poultry Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Niacin (B3)6.6 mg · 41%
  • Zinc2.4 mg · 22%
  • Vitamin B60.33 mg · 19%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.