Poultry Products

Duck, duckling, domestic, Pekin, breast, meat only, boneless, cooked without skin, broiled

Per 100 g of the edible portion · CNF 2026

140kcal per 100 g
27.6 gProtein
2.5 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy140 kcal586 kJ—
Protein27.6 g—
Fat2.5 g3%
of which saturated0.58 g3%
Monounsaturated fat0.87 g—
Polyunsaturated fat0.38 g—
Cholesterol143 mg—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium105 mg5%
Water68.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Calcium9 mg1%
Iron4.5 mg25%
Selenium29 µg53%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A23 µg3%
Niacin (B3)10 mg65%
Vitamin C3.2 mg4%

In its food group

Position among 419 foods in “Poultry Products”
Energy140 kcal · median 181 kcal
Protein27.6 g · median 23.6 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat0.58 g · median 2.2 g
Salt0.26 g · median 0.18 g

69% of the foods in the group contain less protein. The thin line marks the group median.

Poultry Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Niacin (B3)10 mg · 65%
  • Selenium29 µg · 53%
  • Iron4.5 mg · 25%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.