Legumes and Legume Products

Beans, french, mature seeds, boiled

Per 100 g of the edible portion · CNF 2026

129kcal per 100 g
7 gProtein
0.76 gFat
24 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy129 kcal540 kJ—
Protein7 g—
Fat0.76 g1%
of which saturated0.08 g0%
Monounsaturated fat0.05 g—
Polyunsaturated fat0.45 g—
Cholesterol0 mg—
Carbohydrate24 g—
Fibre9.4 g34%
Sodium6 mg0%
Water66.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium370 mg11%
Calcium63 mg5%
Magnesium56 mg13%
Phosphorus102 mg8%
Iron1.1 mg6%
Zinc0.64 mg6%
Copper0.12 mg13%
Selenium1.2 µg2%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0.13 mg11%
Riboflavin (B2)0.06 mg5%
Niacin (B3)0.55 mg3%
Vitamin B60.1 mg6%
Folate75 µg19%
Vitamin B120 µg0%
Vitamin C1.2 mg1%

In its food group

Position among 223 foods in “Legumes and Legume Products”
Energy129 kcal · median 149 kcal
Protein7 g · median 9.1 g
Fibre9.4 g · median 6.7 g
Saturated fat0.08 g · median 0.24 g
Salt0.02 g · median 0.13 g

23% of the foods in the group contain less protein. The thin line marks the group median.

Legumes and Legume Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.