Legumes and Legume Products
Beans, black, mature seeds, boiled, salt added
Per 100 g of the edible portion · CNF 2026
132kcal per 100 g
8.9 gProtein
0.54 gFat
23.7 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 132 kcal552 kJ | — |
| Protein | 8.9 g | — |
| Fat | 0.54 g | 1% |
| of which saturated | 0.14 g | 1% |
| Monounsaturated fat | 0.05 g | — |
| Polyunsaturated fat | 0.23 g | — |
| Cholesterol | 0 mg | — |
| Carbohydrate | 23.7 g | — |
| of which sugars | 0.32 g | 0% |
| Fibre | 8.7 g | 31% |
| Sodium | 237 mg | 10% |
| Water | 65.7 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 355 mg | 10% |
| Calcium | 27 mg | 2% |
| Magnesium | 70 mg | 17% |
| Phosphorus | 140 mg | 11% |
| Iron | 2.1 mg | 12% |
| Zinc | 1.1 mg | 10% |
| Copper | 0.21 mg | 23% |
| Selenium | 1.2 µg | 2% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Beta-carotene | 0 µg | — |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.87 mg | 6% |
| Vitamin K | 3.3 µg | 3% |
| Thiamin (B1) | 0.24 mg | 20% |
| Riboflavin (B2) | 0.06 mg | 5% |
| Niacin (B3) | 0.51 mg | 3% |
| Vitamin B6 | 0.07 mg | 4% |
| Folate | 149 µg | 37% |
| Vitamin B12 | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
In its food group
Position among 223 foods in “Legumes and Legume Products”
Energy132 kcal · median 149 kcal
Protein8.9 g · median 9.1 g
Fibre8.7 g · median 6.7 g
Sugars0.32 g · median 2.1 g
Saturated fat0.14 g · median 0.24 g
Salt0.59 g · median 0.13 g
44% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Folate149 µg · 37%
- Fibre8.7 g · 31%
- Copper0.21 mg · 23%
- Thiamin (B1)0.24 mg · 20%
- Magnesium70 mg · 17%
Other foods in the group
More from “Legumes and Legume Products”
- Beans, black, mature seeds, boiled132 kcal
- Beans, black turtle, mature seeds, boiled130 kcal
- Beans, black turtle, mature seeds, boiled, salt added130 kcal
- Beans, french, mature seeds, boiled129 kcal
- Beans, french, mature seeds, boiled, salt added129 kcal
- Beans, adzuki, mature seeds, boiled128 kcal
- Beans, adzuki, mature seeds, boiled, salt added128 kcal
- Beans, cranberry (roman), mature seeds, boiled136 kcal
- Beans, cranberry (roman), mature seeds, boiled, salt added136 kcal
- Beans, kidney, all types, mature seeds, boiled127 kcal
- Beans, kidney, all types, mature seeds, boiled, with salt127 kcal
- Beans, kidney, dark red, mature seeds, boiled127 kcal
Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.