Legumes and Legume Products

Beans, black turtle, mature seeds, boiled, salt added

Per 100 g of the edible portion · CNF 2026

130kcal per 100 g
8.2 gProtein
0.35 gFat
24.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy130 kcal544 kJ—
Protein8.2 g—
Fat0.35 g0%
of which saturated0.09 g0%
Monounsaturated fat0.03 g—
Polyunsaturated fat0.15 g—
Cholesterol0 mg—
Carbohydrate24.4 g—
Fibre8.3 g30%
Sodium239 mg10%
Water65.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium433 mg13%
Calcium55 mg4%
Magnesium49 mg12%
Phosphorus152 mg12%
Iron2.9 mg16%
Zinc0.76 mg7%
Copper0.27 mg30%
Selenium1.2 µg2%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.87 mg6%
Thiamin (B1)0.23 mg19%
Riboflavin (B2)0.06 mg4%
Niacin (B3)0.53 mg3%
Vitamin B60.08 mg5%
Folate86 µg22%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 223 foods in “Legumes and Legume Products”
Energy130 kcal · median 149 kcal
Protein8.2 g · median 9.1 g
Fibre8.3 g · median 6.7 g
Saturated fat0.09 g · median 0.24 g
Salt0.6 g · median 0.13 g

38% of the foods in the group contain less protein. The thin line marks the group median.

Legumes and Legume Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.