Legumes and Legume Products

Beans, adzuki, mature seeds, boiled

Per 100 g of the edible portion · CNF 2026

128kcal per 100 g
7.5 gProtein
0.1 gFat
24.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy128 kcal536 kJ—
Protein7.5 g—
Fat0.1 g0%
of which saturated0.04 g0%
Monounsaturated fat0.01 g—
Polyunsaturated fat0.02 g—
Cholesterol0 mg—
Carbohydrate24.8 g—
Fibre7.3 g26%
Sodium8 mg0%
Water66.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium532 mg16%
Calcium28 mg2%
Magnesium52 mg12%
Phosphorus168 mg13%
Iron2 mg11%
Zinc1.8 mg16%
Copper0.3 mg33%
Selenium1.2 µg2%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene2.4 µg—
Vitamin D0 µg0%
Thiamin (B1)0.12 mg10%
Riboflavin (B2)0.06 mg5%
Niacin (B3)0.72 mg4%
Vitamin B60.1 mg6%
Folate121 µg30%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 223 foods in “Legumes and Legume Products”
Energy128 kcal · median 149 kcal
Protein7.5 g · median 9.1 g
Fibre7.3 g · median 6.7 g
Saturated fat0.04 g · median 0.24 g
Salt0.02 g · median 0.13 g

26% of the foods in the group contain less protein. The thin line marks the group median.

Legumes and Legume Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.