Legumes and Legume Products

Beans, cranberry (roman), mature seeds, boiled, salt added

Per 100 g of the edible portion · CNF 2026

136kcal per 100 g
9.3 gProtein
0.46 gFat
24.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy136 kcal569 kJ—
Protein9.3 g—
Fat0.46 g1%
of which saturated0.12 g1%
Monounsaturated fat0.04 g—
Polyunsaturated fat0.2 g—
Cholesterol0 mg—
Carbohydrate24.5 g—
Fibre8.6 g31%
Sodium237 mg10%
Water64.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium387 mg11%
Calcium50 mg4%
Magnesium50 mg12%
Phosphorus135 mg11%
Iron2.1 mg12%
Zinc1.1 mg10%
Copper0.23 mg26%
Selenium1.3 µg2%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0.21 mg18%
Riboflavin (B2)0.07 mg5%
Niacin (B3)0.52 mg3%
Vitamin B60.08 mg5%
Folate207 µg52%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 223 foods in “Legumes and Legume Products”
Energy136 kcal · median 149 kcal
Protein9.3 g · median 9.1 g
Fibre8.6 g · median 6.7 g
Saturated fat0.12 g · median 0.24 g
Salt0.59 g · median 0.13 g

52% of the foods in the group contain less protein. The thin line marks the group median.

Legumes and Legume Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.