Fruits and fruit juices

Plum, raw

Per 100 g of the edible portion · CNF 2026

46kcal per 100 g
0.7 gProtein
0.28 gFat
11.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy46 kcal192 kJ—
Protein0.7 g—
Fat0.28 g0%
of which saturated0.02 g0%
Monounsaturated fat0.13 g—
Polyunsaturated fat0.04 g—
Cholesterol0 mg—
Carbohydrate11.4 g—
of which sugars9.9 g10%
Fibre1.6 g6%
Sodium0 mg0%
Water87.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium157 mg5%
Calcium6 mg0%
Magnesium7 mg2%
Phosphorus16 mg1%
Iron0.17 mg1%
Zinc0.1 mg1%
Copper0.06 mg6%
Selenium0 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A17 µg2%
Beta-carotene190 µg—
Vitamin D0 µg0%
Vitamin E0.26 mg2%
Vitamin K6.4 µg5%
Thiamin (B1)0.03 mg2%
Riboflavin (B2)0.03 mg2%
Niacin (B3)0.42 mg3%
Vitamin B60.03 mg2%
Folate5 µg1%
Vitamin B120 µg0%
Vitamin C9.5 mg11%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy46 kcal · median 61 kcal
Protein0.7 g · median 0.63 g
Fibre1.6 g · median 1.6 g
Sugars9.9 g · median 10.9 g
Saturated fat0.02 g · median 0.02 g
Salt0 g · median 0.01 g

54% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.