Fruits and fruit juices

Orange, florida, raw

Per 100 g of the edible portion · CNF 2026

46kcal per 100 g
0.7 gProtein
0.21 gFat
11.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy46 kcal192 kJ—
Protein0.7 g—
Fat0.21 g0%
of which saturated0.03 g0%
Monounsaturated fat0.04 g—
Polyunsaturated fat0.04 g—
Cholesterol0 mg—
Carbohydrate11.5 g—
of which sugars9.1 g9%
Fibre2.4 g9%
Sodium0 mg0%
Water87.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium169 mg5%
Calcium43 mg3%
Magnesium10 mg2%
Phosphorus12 mg1%
Iron0.09 mg1%
Zinc0.08 mg1%
Copper0.04 mg4%
Selenium0.5 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A11 µg1%
Beta-carotene71 µg—
Vitamin D0 µg0%
Vitamin E0.18 mg1%
Vitamin K0 µg0%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.04 mg3%
Niacin (B3)0.4 mg3%
Vitamin B60.05 mg3%
Folate17 µg4%
Vitamin B120 µg0%
Vitamin C45 mg50%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy46 kcal · median 61 kcal
Protein0.7 g · median 0.63 g
Fibre2.4 g · median 1.6 g
Sugars9.1 g · median 10.9 g
Saturated fat0.03 g · median 0.02 g
Salt0 g · median 0.01 g

54% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.