Fats and Oils

Vegetable oil, palm kernel

Per 100 g of the edible portion · CNF 2026

863kcal per 100 g
0 gProtein
100 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy863 kcal3,607 kJ—
Protein0 g—
Fat100 g133%
of which saturated81.5 g408%
Monounsaturated fat11.4 g—
Polyunsaturated fat1.6 g—
Cholesterol0 mg—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium0 mg0%
Water0 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium0 mg0%
Calcium0 mg0%
Magnesium0 mg0%
Phosphorus0 mg0%
Iron0 mg0%
Zinc0 mg0%
Copper0 mg0%
Selenium0 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E3.8 mg25%
Vitamin K25 µg21%
Thiamin (B1)0 mg0%
Riboflavin (B2)0 mg0%
Niacin (B3)0 mg0%
Vitamin B60 mg0%
Folate0 µg0%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 134 foods in “Fats and Oils”
Energy863 kcal · median 714 kcal
Protein0 g · median 0.16 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat81.5 g · median 9.6 g
Salt0 g · median 1.2 g

0% of the foods in the group contain less protein. The thin line marks the group median.

Fats and Oils: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.