Fats and Oils

Vegetable oil, flaxseed, contains added sliced flaxseed

Per 100 g of the edible portion · CNF 2026

878kcal per 100 g
0.37 gProtein
99 gFat
0.39 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy878 kcal3,675 kJ—
Protein0.37 g—
Fat99 g132%
of which saturated9 g45%
Monounsaturated fat20.6 g—
Polyunsaturated fat64.9 g—
Cholesterol0 mg—
Carbohydrate0.39 g—
Sodium6 mg0%
Water0.16 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium31 mg1%
Calcium9 mg1%
Magnesium15 mg4%
Phosphorus27 mg2%
Iron0.34 mg2%
Zinc0.31 mg3%
Copper0.07 mg7%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin E0.71 mg5%
Vitamin K3.3 µg3%

In its food group

Position among 134 foods in “Fats and Oils”
Energy878 kcal · median 714 kcal
Protein0.37 g · median 0.16 g
Saturated fat9 g · median 9.6 g
Salt0.02 g · median 1.2 g

66% of the foods in the group contain less protein. The thin line marks the group median.

Fats and Oils: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.