Fats and Oils

Beef, suet, raw

Per 100 g of the edible portion · CNF 2026

854kcal per 100 g
1.5 gProtein
94 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy854 kcal3,573 kJ—
Protein1.5 g—
Fat94 g125%
of which saturated52.3 g262%
Monounsaturated fat31.5 g—
Polyunsaturated fat3.2 g—
Cholesterol68 mg—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium7 mg0%
Water4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium16 mg0%
Calcium2 mg0%
Magnesium1 mg0%
Phosphorus15 mg1%
Iron0.17 mg1%
Zinc0.22 mg2%
Copper0.01 mg1%
Selenium0.2 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin E1.5 mg10%
Vitamin K3.6 µg3%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.01 mg1%
Niacin (B3)0.26 mg2%
Vitamin B60.03 mg2%
Folate1 µg0%
Vitamin B120.27 µg11%
Vitamin C0 mg0%

In its food group

Position among 134 foods in “Fats and Oils”
Energy854 kcal · median 714 kcal
Protein1.5 g · median 0.16 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat52.3 g · median 9.6 g
Salt0.02 g · median 1.2 g

92% of the foods in the group contain less protein. The thin line marks the group median.

Fats and Oils: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.