Dairy and Egg Products

Milkshake, chocolate, 2% M.F., ready-to-serve

Per 100 g of the edible portion · CNF 2026

89kcal per 100 g
3 gProtein
1.8 gFat
15.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy89 kcal372 kJ—
Protein3 g—
Fat1.8 g2%
of which saturated1.2 g6%
Monounsaturated fat0.45 g—
Polyunsaturated fat0.06 g—
Cholesterol9 mg—
Carbohydrate15.6 g—
of which sugars11.7 g12%
Fibre0.32 g1%
Sodium80 mg3%
Water78.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium206 mg6%
Calcium103 mg8%
Magnesium12 mg3%
Phosphorus89 mg7%
Iron0.37 mg2%
Zinc0.3 mg3%
Copper0.02 mg2%
Selenium3.1 µg6%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A64 µg7%
Beta-carotene11 µg—
Vitamin D0.84 µg4%
Vitamin E0.04 mg0%
Vitamin K0.2 µg0%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.15 mg11%
Niacin (B3)0.1 mg1%
Vitamin B60.03 mg2%
Folate0.2 µg0%
Vitamin B120.31 µg13%
Vitamin C4 mg4%

In its food group

Position among 296 foods in “Dairy and Egg Products”
Energy89 kcal · median 180 kcal
Protein3 g · median 9.7 g
Fibre0.32 g · median 0 g
Sugars11.7 g · median 3.7 g
Saturated fat1.2 g · median 3.8 g
Salt0.2 g · median 0.31 g

12% of the foods in the group contain less protein. The thin line marks the group median.

Dairy and Egg Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.