Dairy and Egg Products

Eggnog, 2-3.25% M.F.

Per 100 g of the edible portion · CNF 2026

90kcal per 100 g
3.3 gProtein
3 gFat
12.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy90 kcal376 kJ—
Protein3.3 g—
Fat3 g4%
of which saturated2 g10%
Monounsaturated fat0.78 g—
Polyunsaturated fat0.11 g—
Cholesterol17 mg—
Carbohydrate12.7 g—
of which sugars13.2 g13%
Sodium48 mg2%
Water80.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium163 mg5%
Calcium104 mg8%
Magnesium11 mg3%
Phosphorus92 mg7%
Iron0.2 mg1%
Zinc0.31 mg3%
Copper0 mg0%
Selenium4.7 µg8%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.17 mg13%
Niacin (B3)0.1 mg1%
Vitamin B60.02 mg1%
Vitamin B121.3 µg53%

In its food group

Position among 296 foods in “Dairy and Egg Products”
Energy90 kcal · median 180 kcal
Protein3.3 g · median 9.7 g
Sugars13.2 g · median 3.7 g
Saturated fat2 g · median 3.8 g
Salt0.12 g · median 0.31 g

18% of the foods in the group contain less protein. The thin line marks the group median.

Dairy and Egg Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.