Cereals, Grains and Pasta

Grains, rice, white, steamed, Chinese restaurant

Per 100 g of the edible portion · CNF 2026

151kcal per 100 g
3.2 gProtein
0.27 gFat
33.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy151 kcal631 kJ—
Protein3.2 g—
Fat0.27 g0%
Carbohydrate33.9 g—
Fibre0.9 g3%
Sodium5 mg0%
Water62.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium20 mg1%
Calcium5 mg0%
Magnesium5 mg1%
Phosphorus33 mg3%
Iron0.39 mg2%
Zinc0.68 mg6%
Copper0.04 mg4%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin D0 µg0%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.01 mg1%
Niacin (B3)0.56 mg4%
Vitamin B60.02 mg1%
Folate5 µg1%

In its food group

Position among 152 foods in “Cereals, Grains and Pasta”
Energy151 kcal · median 341 kcal
Protein3.2 g · median 8.4 g
Fibre0.9 g · median 3 g
Salt0.01 g · median 0.01 g

15% of the foods in the group contain less protein. The thin line marks the group median.

Cereals, Grains and Pasta: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.