Cereals, Grains and Pasta

Grains, rice and vermicelli mix, pilaf flavour, prepared with margarine

Per 100 g of the edible portion · CNF 2026

148kcal per 100 g
2.9 gProtein
3.7 gFat
25.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy148 kcal618 kJ—
Protein2.9 g—
Fat3.7 g5%
of which saturated0.74 g4%
Monounsaturated fat1.5 g—
Polyunsaturated fat1.3 g—
Carbohydrate25.7 g—
of which sugars0.26 g0%
Fibre0.6 g2%
Sodium430 mg19%
Water66.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium69 mg2%
Calcium29 mg2%
Magnesium11 mg3%
Phosphorus48 mg4%
Iron0.85 mg5%
Zinc0.39 mg4%
Copper0.06 mg6%
Selenium10 µg19%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A39 µg4%
Vitamin E0.26 mg2%
Thiamin (B1)0.17 mg14%
Riboflavin (B2)0.03 mg2%
Niacin (B3)1.9 mg12%
Vitamin B60.13 mg8%

In its food group

Position among 152 foods in “Cereals, Grains and Pasta”
Energy148 kcal · median 341 kcal
Protein2.9 g · median 8.4 g
Fibre0.6 g · median 3 g
Sugars0.26 g · median 0.63 g
Saturated fat0.74 g · median 0.28 g
Salt1.1 g · median 0.01 g

13% of the foods in the group contain less protein. The thin line marks the group median.

Cereals, Grains and Pasta: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.