Stone fruit

Plum, dark, canned in syrup, syrup only

Per 100 g of the edible portion · AFCD Release 3

85kcal per 100 g
0.3 gProtein
0 gFat
21.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily intake
Energy85 kcal354 kJ4%
Protein0.3 g1%
Fat0 g0%
of which saturated0 g0%
Monounsaturated fat0 g—
Polyunsaturated fat0 g—
Cholesterol0 mg—
Carbohydrate21.3 g7%
of which sugars21.2 g24%
Starch0.1 g—
Fibre0 g0%
Sodium2 mg0%
Water75.5 g—

The table gives energy in kilojoules; kilocalories are calculated by Shelfpedia (kJ ÷ 4.184).

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily intake
Potassium97 mg—
Calcium3 mg0%
Magnesium4 mg1%
Phosphorus7 mg1%
Iron0.2 mg2%
Zinc0.1 mg1%
Copper0 mg—
Selenium0 µg0%
Iodine0 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily intake
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0 mg0%
Thiamin (B1)0 mg0%
Riboflavin (B2)0 mg0%
Niacin (B3)0 mg0%
Vitamin B60 mg0%
Folate0 µg0%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 20 foods in “Stone fruit”
Energy85 kcal · median 46 kcal
Protein0.3 g · median 0.7 g
Fibre0 g · median 1.6 g
Sugars21.2 g · median 8.6 g
Saturated fat0 g · median 0 g
Salt0.01 g · median 0.01 g

5% of the foods in the group contain less protein. The thin line marks the group median.

Stone fruit: nutrient values →

Source: Food Standards Australia New Zealand, Australian Food Composition Database – Release 3 (December 2025) · CC BY 4.0.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ). Recommended dietary intakes: Food Standards Code, Schedule 1 (FSANZ).