Berry fruit
Blackberry, raw
Per 100 g of the edible portion · AFCD Release 3
46kcal per 100 g
1.2 gProtein
0.3 gFat
7.4 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 46 kcal192 kJ | 2% |
| Protein | 1.2 g | 2% |
| Fat | 0.3 g | 0% |
| of which saturated | 0 g | 0% |
| Monounsaturated fat | 0 g | — |
| Polyunsaturated fat | 0 g | — |
| Cholesterol | 0 mg | — |
| Carbohydrate | 7.4 g | 2% |
| of which sugars | 7.4 g | 8% |
| Starch | 0 g | — |
| Fibre | 4.5 g | 15% |
| Sodium | 1 mg | 0% |
| Water | 85 g | — |
The table gives energy in kilojoules; kilocalories are calculated by Shelfpedia (kJ ÷ 4.184).
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Potassium | 142 mg | — |
| Calcium | 28 mg | 4% |
| Magnesium | 27 mg | 8% |
| Phosphorus | 32 mg | 3% |
| Iron | 0.44 mg | 4% |
| Zinc | 0.35 mg | 3% |
| Copper | 0.12 mg | — |
| Selenium | 1 µg | 1% |
| Iodine | 0 µg | 0% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Vitamin A | 14 µg | 2% |
| Beta-carotene | 81 µg | — |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.96 mg | 10% |
| Thiamin (B1) | 0.01 mg | 1% |
| Riboflavin (B2) | 0.03 mg | 2% |
| Niacin (B3) | 0.3 mg | 3% |
| Vitamin B6 | 0.03 mg | 2% |
| Folate | 40 µg | 20% |
| Vitamin B12 | 0 µg | 0% |
| Vitamin C | 24 mg | 60% |
In its food group
Position among 18 foods in “Berry fruit”
Energy46 kcal · median 48 kcal
Protein1.2 g · median 0.7 g
Fibre4.5 g · median 3.2 g
Sugars7.4 g · median 8.3 g
Saturated fat0 g · median 0 g
Salt0 g · median 0.01 g
82% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Vitamin C24 mg · 60%
- Folate40 µg · 20%
- Fibre4.5 g · 15%
Other foods in the group
More from “Berry fruit”
- Blackberry, purchased frozen46 kcal
- Currant, fresh46 kcal
- Mixed berry, frozen48 kcal
- Raspberry, purchased frozen48 kcal
- Raspberry, raw48 kcal
- Blueberry, raw49 kcal
- Blueberry, purchased frozen50 kcal
- Mulberry, raw33 kcal
- Strawberry, purchased frozen32 kcal
- Strawberry, raw32 kcal
- Cranberry, raw31 kcal
- Raspberry, canned in syrup, syrup only71 kcal
Source: Food Standards Australia New Zealand, Australian Food Composition Database – Release 3 (December 2025) · CC BY 4.0.
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ). Recommended dietary intakes: Food Standards Code, Schedule 1 (FSANZ).