10” Chocolate Cake Filled with Chocolate Mousse, Kirkland
i Photo: Open Food Facts contributors · CC BY-SA
Cakes · United States

10” Chocolate Cake Filled with Chocolate Mousse

by Kirkland · 62 oz
United States
NUTRI-SCOREABCDENOVA4
345 kcalper 100 g · 17% of the reference intake
39.8 gof sugars per 100 g
Barcode (EAN-13)0096619180189
GS1 prefix009 · GS1 US
Additives33: E102, E110, E127…
AllergensEggs, Gluten, Milk, Soybeans
0096619180189

Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories345 kcal17%
Total fat15.9 g20%
Saturated fat6.2 g31%
Total carbohydrate50.4 g18%
Total sugars39.8 g—
Dietary fiber1.8 g6%
Protein3.5 g7%
Sodium0.32 g14%

Open Food Facts, ODbL, record updated September 26, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, COCOA (PROCESSED WITH ALKALI), COCOA, PALM OIL, CANOLA OIL, PALM KERNEL OIL, DEXTROSE, HIGH FRUCTOSE CORN SYRUP, EGG WHITES, CONTAINS 2% OR LESS OF THE FOLLOWING: COCONUT OIL, WHEY, CARBOHYDRATE GUM, POLYSORBATE 60, SORBITAN MONOSTEARATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, PROPYLENE GLYCOL, MONOESTERS, MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM STEAROYL LACTYLATE, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, DICALCIUM PHOSPHATE), CORN STARCH, EGG YOLKS, SALT, MODIFIED CORN STARCH, NONFAT MILK, NATURAL & ARTIFICIAL FLAVORS, XANTHAN GUM, CALCIUM ACETATE, GUAR GUM, CITRIC ACID, GELLAN GUM, SODIUM CITRATE, POTASSIUM SORBATE, SODIUM BENZOATE, SUNFLOWER LECITHIN, SORBITAN TRISTEARATE, VANILLIN, BHA, BETA CAROTENE, CARAMEL COLOR, ARTIFICIAL COLORS (FD&C RED #3, RED #40, RED #40 LAKE, BLUE #1, BLUE #2 LAKE, YELLOW #5, YELLOW #5 LAKE, YELLOW #6, YELLOW #6 LAKE).

  • E102TartrazineColor
  • E110Sunset yellow FCFColor
  • E127ErythrosineColor
  • E129Allura redColor
  • E132IndigotineColor
  • E133Brilliant blue FCFColor
  • E150cAmmonia caramelColor
  • E1520Propylene glycolEmulsifier · Humectant
  • E160acaroteneColor
  • E160aiBeta-caroteneColor
  • E202Potassium sorbatePreservative
  • E211Sodium benzoatePreservative
  • E263Calcium acetatePreservative · Stabilizer
  • E320Butylated hydroxyanisole (bha)Antioxidant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iiDicalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E418Gellan gumStabilizer · Thickener
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E475Polyglycerol esters of fatty acidsEmulsifier · Stabilizer
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
  • E491Sorbitan monostearateEmulsifier
  • E492Sorbitan tristearateEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars39.8 g · median 33.3 g
Saturated fat6.2 g · median 6.7 g
Salt0.80 g · median 0.72 g

70% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.