Chocolate raspberry creme cake
Prefix 000 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 348 kcal | 17% |
| Total fat | 24.7 g | 32% |
| Saturated fat | 4.5 g | 22% |
| Total carbohydrate | 29.2 g | 11% |
| Total sugars | 19.1 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 4.5 g | 9% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated October 4, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, eggs, water, bleached wheat flour, soybean oil, raspberry puree, cocoa powder processed with alkali, vanilla crunch (enriched flour [wheat flour, niacin, reduce iron, thiamine mononitrate, riboflavin, folic acid], sugar, vegetable oils [palm, modified palm], invert sugar, water, glucose, baking powder [sodium acid pyrophosphate, cornstarch, baking soda, monocalcium phosphate], modified food starch [corn], natural flavor, annatto [color]), modified food starch (corn), apple juice concentrate, maltodextrin, whey (milk), salt, vital wheat gluten, emulsifier (water, canola oil, mono and diglycerides, sodium stearoyl lactylate), corn syrup, cornstarch, sodium aluminum phosphate, baking soda, natural and artificial flavors, guar gum, calcium acetate, xanthan gum, wheat starch, preservatives (potassium sorbate, sodium propionate), glycerine, agar, fumaric acid, citric acid, soy lecithin, dextrose.
- E160bAnnattoColor
- E202Potassium sorbatePreservative
- E263Calcium acetatePreservative · Stabilizer
- E281Sodium propionatePreservative
- E297Fumaric acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Publix Super Markets, Inc.
Open Food Facts, ODbL
In its category
11% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
