Birthday Cake Granola, The Safe + Fair Food Company
i Photo: Open Food Facts contributors · CC BY-SA
Cakes · United States

Birthday Cake Granola

United States
NUTRI-SCOREABCEDNOVA4
433 kcalper 100 g · 22% of the reference intake
30.0 gof sugars per 100 g
Barcode (EAN-13)0858438003854
GS1 prefix085 · GS1 US
Additives7: E160a, E160ai, E160b…
AllergensGlutenMay contain: Crustaceans, Eggs, Fish, Gluten, Milk, Nuts, Peanuts, Sesame seeds, Soybeans
LabelsVegetarian, No gluten, Kosher
0858438003854

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories433 kcal22%
Total fat15.0 g19%
Saturated fat1.7 g8%
Total carbohydrate70.0 g25%
Total sugars30.0 g—
Dietary fiber3.3 g12%
Protein6.7 g13%
Sodium0.13 g6%

Open Food Facts, ODbL, record updated August 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Oats, brown rice syrup, cane sugar, sunflower oil, natural color sprinkles (cane sugar, palm oil and palm kernel oil, corn starch, sunflower lecithin, vegetable juice, annatto, spirulina extract, turmeric, beta carotene, maltodextrin, carnauba wax, cellulose gum), brown rice, millet, natural vanilla flavor, sea salt

Allergen: GlutenMay contain: CrustaceansMay contain: EggsMay contain: FishMay contain: GlutenMay contain: MilkMay contain: NutsMay contain: PeanutsMay contain: Sesame seedsMay contain: SoybeansVegetarianNo glutenKosherNo GMOsVeganOrthodox Union Kosher
  • E160acaroteneColor
  • E160aiBeta-caroteneColor
  • E160bAnnattoColor
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E903Carnauba waxCarrier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars30.0 g · median 33.3 g
Saturated fat1.7 g · median 6.7 g
Salt0.33 g · median 0.72 g

41% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.