Ingredient
Whole durum wheat semolina
Whole durum wheat semolina appears in the ingredient lists of 36 products sold in the United States.
36products with a complete record
73%rated A or B on Nutri-Score
2.1 gsugars per 100 g (median)
0.09 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 67%B 7%C 7%D 20%E 0%
30 rated products
Median values
Per 100 g, across all 36 products
| Calories | 351 kcal |
| Sugars | 2.1 g |
| Saturated fat | 0.00 g |
| Salt | 0.09 g |
Products
36 products, most viewed first.




I
Italian classics whole wheat organic durum semolina pasta1 scanAP
Pasta primavera with marinara family mealO
Organic Whole Wheat Gnocchi, Italian Macaroni ProductMontebelloAO
Organic Whole Wheat Penne RigateMontebello · 56 gAW
Whole wheat spaghetti 81 pasta, durum whole wheat semolina macaroni productA
1
100% Durum Whole Wheat Pasta, Whole Wheat Angel HairWeis · 16 oz/1 LB/454 gAS
Savory herb basmati medleyDR
Roasted garlic & olive oil long grain & wild rice, roasted garlic & olive oilDL
Long grain & wild riceD
B
Basmati rice medley, savory herbD
G
Garden sesame noodlesAW
Whole wheat penne rigate durum whole wheat semolinaH.T. TradersAW
Whole Wheat CapelliniH.T. TradersW
Whole Wheat Rigatoni Macaroni ProductHt TradersN
Near East Whole Grain Original Wheat Couscous 7.6 Ounce Paper BoxA
O
Organic traditional bronze cut whole wheat macaroni product, penne rigateAW
Whole wheat penne rigate, penne rigateAI
Italian classics whole wheat fusilli, italian classicsAO
Organic whole wheat fusilliAM
Mediterranean-Style CouscousSimply BalancedDO
Organic whole wheat couscousAM
Manitou trading company, organic tuscan couscousManitou Trading CompanyCS
SpaghettiAC
Casablanca gardens, tabouli mediterranean saladCasablanca GardensW
Whole wheat spaghettiAG
Garlic wine pasta with chicken meatballs with whole wheat rotini, white beans, and greens, cooked in avocado oil, and topped with parmesan and mozzarella, garlic wine pasta with chicken meatballsBI
Italian Thin Crust Sweet Fire Pepper PizzaFresh & Easy LlcW
Whole Wheat Elbow RigateHeliosASource: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).