United States
Data

Pasta primavera with marinara family meal

· brand owner: WHOLE FOODS MARKET
United States
NOVA4
233 kcalper 100 g · 12% of the reference intake
6.3 gof sugars per 100 g
Barcode (EAN-13)0010742041261
GS1 prefix001 · GS1 US
Additives2: E330, E460
AllergensGluten, Milk (read from the ingredients list)
0010742041261

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories233 kcal12%
Total fat1.5 g2%
Saturated fat0.42 g2%
Total carbohydrate47.1 g17%
Total sugars6.3 g—
Dietary fiber5.8 g21%
Protein8.8 g18%
Sodium0.16 g7%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Whole wheat penne rigati (whole durum wheat semolina flour), diced tomatoes (diced tomatoes, tomato juice, salt, calcium chloride, citric acid), broccoli florets, tomato puree (tomato concentrate(water, tomato paste), citric acid), honey, tomato paste (tomatoes), onions, parmesan cheese (pasteurized part skim cow's milk, cheese culture, salt, enzymes and cellulose [to prevent caking], oregano, cultured dextrose, canola oil, sea salt, roasted garlic, black pepper, rosemary, parsley, thyme bay leaf.

Allergen: GlutenAllergen: Milk
  • E330Citric acidAntioxidant · Sequestrant
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 cup (240 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories559 kcal—
Total fat3.5 g4%
Saturated fat1.0 g5%
Sodium379 mg16%
Total carbohydrate113 g41%
Dietary fiber14 g50%
Total sugars15 g—
Protein21 g—
Servings per package
About 6
USDA food category
Other Deli
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated April 10, 2018
FDC ID
1933323

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

WHOLE FOODS MARKET

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.