Ingredient
Wheat flour · page 985
Wheat flour appears in the ingredient lists of 71,410 products sold in the United States.
71,410products with a complete record
11%rated A or B on Nutri-Score
8.6 gsugars per 100 g (median)
0.94 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 6%B 5%C 21%D 28%E 40%
59,224 rated products
Median values
Per 100 g, across all 71,410 products
| Calories | 351 kcal |
| Sugars | 8.6 g |
| Saturated fat | 3.3 g |
| Salt | 0.94 g |
Categories
Most represented
- Biscuits7,657
- Breads6,007
- Cakes4,639
- Snacks3,512
- Frozen foods3,490
- Frozen desserts2,113
- Pizzas1,884
- Biscuits and cakes1,626
Products
71,410 products, most viewed first · page 985 of 1,488.
C
Carrots & grapes with pretzels & cheeseWegmansCG
Grape, carrot & mozzarella with white cheddar crackersAW
Wegmans food mkts, buttermilk biscuitsWegmansDV
Veggie burgersB

P
Pane di sesamo half loafCM
Mini sconesEO
Organic sixseed breadWegmansCC
Country white breadDC
Chocolate amaretto mousse half cakeDC
Cherry berry pie trail mixED
Double berry pie trail mixEP
Pumpkin pie flavored trail mixEP
Pecan pie trail mixEO
Organic sourdough breadCO
Organic sourdough bread, half loafCF
Fruit & grain barsEF
Fruit & grain barsEM
Mini cookiesES
Star decorated shortbread cookiesE



U
Uncured Pepperoni Topped With Robust Tomato Sauce, Mozzarella, Parmesan, Romano & Asiago Cheeses And Uncured Pepperoni Thin Crust Pizza, Uncured PepperoniWegmans · 40.35 oz/1.14 kgDF
Fudgy & chewy brownie bites with chocolate chipsEF
Fudgy & chewy brownie bites with chocolate chipsEM
Mini muffins chipEB
Beef ravioli pastaCP
PastaC


M
Mega-chunk rainbow chip cookiesE
G
Garlic breadC


P
Premium ice creamDP
Premium ice creamDK
Kung pao shrimpC
S
Savory chicken pot pie with peas & carrots and a savory sauce topped with flaky pastry crustCA
Artichoke & kale pot pie with navy beans, parmesan cheese in a flavorful vegetable sauce topped with a flaky crust, artichoke & kale pot pieCS
Southwest style chorizo sausage pot pie with black beans, corn, and peppers in a savory stew topped with a jalapeno cornbread crustC
Source: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).