Ingredient
Wheat flour · page 1,195
Wheat flour appears in the ingredient lists of 71,410 products sold in the United States.
71,410products with a complete record
11%rated A or B on Nutri-Score
8.6 gsugars per 100 g (median)
0.94 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 6%B 5%C 21%D 28%E 40%
59,224 rated products
Median values
Per 100 g, across all 71,410 products
| Calories | 351 kcal |
| Sugars | 8.6 g |
| Saturated fat | 3.3 g |
| Salt | 0.94 g |
Categories
Most represented
- Biscuits7,657
- Breads6,007
- Cakes4,639
- Snacks3,512
- Frozen foods3,490
- Frozen desserts2,113
- Pizzas1,884
- Biscuits and cakes1,626
Products
71,410 products, most viewed first · page 1,195 of 1,488.
H
Hot chocolate brownie bitesAholdEB
Brownie bitesEF
Flake & granola cerealCA
Atlantic salmon on a cedar plankBC
Cookie doughET
Toasted coconut cake mixP
Peach jalapeno chicken meatballs, peach jalapenoDQ
Quesadilla chicken meatballsCA
Almond crusted flounderS
Spaghetti pastaGiantC
C
Creme cookiesEE
Everything bagelsCL
Limoncello inspired cupcakes, limoncelloEL
Limoncello inspired mini cupcakes, limoncelloET
Two cheese pizza lunch kitDU
Uncured pepperoni pizza lunch kit, uncured pepperoni pizzaDU
Uncured pepperoni lunch kitEC
Cereal barsCT
Triple Berry Baked Brie In Pastry With Cranberries, Cherries, Blackberries, Strawberries And Almonds, Triple BerryLimited time originals · 11 oz/312 gE
A
Apple fritters, appleEM
Mini scones with cinnamonDP
Pumpkin belgian wafflesA
All Butter CroissantsDC
CroissantsEM
Mini muffinsEA
Apple brioche muffinsEM
Mini muffinsEM
Mini muffinsEM
Muffin barsE
I
Ice cream sandwichesDC
Cookie spreadDV
Variety cheesecake, new york style, strawberry swirl and brownieEP
Pumpkin swirl cheesecakeES
Strawberry swirl cheesecakeEN
New york style cheesecake, new york styleEV
Variety cheesecakeEM
Maple PecanCW
Wheat & barley cerealCC
Chopped salad kitC
C
Cookie doughEP
Peppermint ice cream sandwichesDS
Strawberry swirl cheesecake, strawberry swirlEC
Chocolate sandwich cookies with candy cane creme fillingEC
CookiesESource: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).