Pie dough · United States

Cookie dough

· brand owner: Ahold Usa, Inc.

United States

447 kcalper 100 g · 22% of the reference intake

31.6 gof sugars per 100 g

Barcode (EAN-13)0688267182242

GS1 prefix068 · GS1 US

Additives3: E1520, E500, E500ii

AllergensGluten, Milk

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	447 kcal	22%
Total fat	23.7 g	30%
Saturated fat	13.2 g	66%
Total carbohydrate	57.9 g	21%
Total sugars	31.6 g	—
Dietary fiber	0.00 g	0%
Protein	5.3 g	11%
Sodium	0.40 g	17%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, bleached wheat flour, palm oil, unbleached wheat flour, sweetened coconut (coconut flakes, sugar, propylene glycol, water, salt), water, whey protein concentrate, invert sugar, coconut extract, salt, sodium bicarbonate, natural flavoring.

Allergen: Gluten Allergen: Milk

E1520Propylene glycolEmulsifier · Humectant
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1.33 oz (38 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	170 kcal	—
Total fat	9.0 g	12%
Saturated fat	5.0 g	25%
Sodium	150 mg	7%
Total carbohydrate	22 g	8%
Dietary fiber	0.0 g	0%
Total sugars	12 g	—
Protein	2.0 g	—

Servings per package: About 12
USDA food category: Crusts & Dough
Data provider: Label Insight
In FoodData Central: Since May 23, 2022 · label data updated March 10, 2018
FDC ID: 2284770

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Ahold Usa, Inc.

Open Food Facts, ODbL

In its category

Position among 1,006 “pie dough” products sold in the United States

Sugars31.6 g · median 22.5 g

Saturated fat13.2 g · median 7.0 g

Salt0.99 g · median 1.2 g

68% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pie dough” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.