Triple Berry Baked Brie In Pastry With Cranberries, Cherries, Blackberries, Strawberries And Almonds, Triple Berry
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 339 kcal | 17% |
| Total fat | 21.4 g | 27% |
| Saturated fat | 12.5 g | 63% |
| Total carbohydrate | 26.8 g | 10% |
| Total sugars | 16.1 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 12.5 g | 25% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Baie (Pasteurized, Milk, Pasteurized Cream, Cultures, Salt Nzymes), Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Thon, Thiamin Mononitrate, Riboflavin Folic Acid) Butter (Pasteurized Cream, Cultures), Homogenized Liquid Egg Product (Whole Eggs, Sodium Phosphate, Citric Acid, Nisin), Pasteurized Milk, Sugar, Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Dried Cherries Cherries, Sugar, Sunflower Oil), Blackberry Preserves (Blackberries High Fructose Corn Syrup, Corn Syrup, Fruit Pectin, Citric Acid), Strawberry Preserves (Strawberries High Fructose Corn Syrup Corn Syrup Sugar Fruit Pectin Citric Acid), Almonds, Salt, Dry Yeast, Sorbic Acid (Used To Protect Quality).
- E200Sorbic acidPreservative
- E234NisinPreservative
- E330Citric acidAntioxidant · Sequestrant
- E440PectinsEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 190 kcal | — |
| Total fat | 12 g | 15% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 240 mg | 10% |
| Total carbohydrate | 15 g | 5% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 9.0 g | — |
| Protein | 7.0 g | — |
- Servings per package
- About 5.5
- USDA food category
- Croissants, Sweet Rolls, Muffins & Other Pastries
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated August 20, 2020
- FDC ID
- 1987564
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Ahold USA, Inc.
Open Food Facts, ODbL
In its category
15% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.