Frozen meats · United States

Quesadilla chicken meatballs

· brand owner: Ahold Usa, Inc.
United States
NUTRI-SCOREABDECNOVA4
165 kcalper 100 g · 8% of the reference intake
1.2 gof sugars per 100 g
Barcode (EAN-13)0688267182976
GS1 prefix068 · GS1 US
Additives2: E330, E415
AllergensChicken, Gluten, Milk, Soybeans
0688267182976

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories165 kcal8%
Total fat8.2 g11%
Saturated fat2.9 g15%
Total carbohydrate5.9 g2%
Total sugars1.2 g—
Dietary fiber1.2 g4%
Protein15.3 g31%
Sodium0.53 g23%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Chicken, water, pasteurized processed cheddar cheese (cheddar cheese [cultured milk, salt, enzymes], water, cream, milk fat, sodium phosphate, artificial color, enzyme modified cheese flavor, salt), red bell pepper, tomatillos, breadcrumbs (wheat flour, salt, yeast), textured soy flour, seasoning (spices, paprika, sugar, onion powder, garlic powder, tomato powder, lime juice powder [maltodextrin, lime juice, lime oil], citric acid, extractives of paprika, natural flavor), seasoning ([green chili, coriander and other spices], salt, maltodextrin, dehydrated onion, dehydrated garlic, dehydrated tomatillo, corn syrup solids, natural flavors), soybean oil, salt, distilled vinegar, modified food starch, spice, roasted garlic powder, xanthan gum.

  • E330Citric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 oz (85 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories140 kcal—
Total fat7.0 g9%
Saturated fat2.5 g12%
Sodium450 mg20%
Total carbohydrate5.0 g2%
Dietary fiber1.0 g4%
Total sugars1.0 g—
Protein13 g—
Servings per package
About 4
USDA food category
Frozen Bacon, Sausages & Ribs
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated September 7, 2018
FDC ID
1942520

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Ahold Usa, Inc.

Open Food Facts, ODbL

In its category

Position among 1,289 “frozen meats” products sold in the United States
Sugars1.2 g · median 0.68 g
Saturated fat2.9 g · median 5.9 g
Salt1.3 g · median 1.3 g

59% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen meats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.