Ingredient
Wheat flour · page 1,021
Wheat flour appears in the ingredient lists of 71,410 products sold in the United States.
71,410products with a complete record
11%rated A or B on Nutri-Score
8.6 gsugars per 100 g (median)
0.94 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 6%B 5%C 21%D 28%E 40%
59,224 rated products
Median values
Per 100 g, across all 71,410 products
| Calories | 351 kcal |
| Sugars | 8.6 g |
| Saturated fat | 3.3 g |
| Salt | 0.94 g |
Categories
Most represented
- Biscuits7,657
- Breads6,007
- Cakes4,639
- Snacks3,512
- Frozen foods3,490
- Frozen desserts2,113
- Pizzas1,884
- Biscuits and cakes1,626
Products
71,410 products, most viewed first · page 1,021 of 1,488.
B
Brownie bitesEC
Cinnamon coffee cake muffins, cinnamon coffeeED
Double chocolate salted caramel filled muffinsES
Sweet potato muffins, sweet potatoDR
Rainbow vanilla creme cakeES
Sugar cookiesEB
Brownie bitesES
Sweet treat trioEP
PretzelsEB
Brownie bitesEI
Iced brownie bitesES
Sugar cookiesEC
Caramel apple snickerdoodle cookies, caramel appleEF
Frosted sugar cookiesEF
Frosted sugar cookiesEF
Frosted sugar cookiesE
G
Graham sandwich cookiesE
O
Organic Cheddar Cheese Baked Snack Crackers, Cheddar CheeseGreat value · 6.6 oz/187 gEF
Franks in a blanket topped with parmesan cheeseES
Sea salt & ground peppercorn boneless breaded chicken wyngz*CM
Mini pumpkin muffinsES
Sugar free vanilla wafersDE
European cookie collectionE
R
Rosemary crackersDM
Mini carrot cupcakesEM
Mini naanDL
Lasagna with meat & sauceCR
RavioliDL
Lobster bisque soup, lobsterCB
Beer battered jumbo shrimpCT
Triple chocolate bundt cakeEC
Coconut cake with coconut filling, topped with whipped icing and coconut flakesEM
Meringue pieDC
CakeET
Two layers of vanilla cake with vanilla icing, vanilla cakeEF
French silk pieEO
Ooey gooey butter dessert barsEL
Lemon bundt cakeEW
White round top breadCW
White Sandwich BreadGreat ValueDW
Wheat sandwich breadC
E
Enriched Hamburger BunsGreat ValueDB
Brownie trioEB
Blueberry cream cheese swirl coffee cakeDSource: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).