Blueberry cream cheese swirl coffee cake
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 306 kcal | 15% |
| Total fat | 14.3 g | 18% |
| Saturated fat | 4.1 g | 20% |
| Total carbohydrate | 42.9 g | 16% |
| Total sugars | 26.5 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 2.0 g | 4% |
| Sodium | 0.29 g | 12% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cake base (sugar, enriched wheat flour bleached [flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], modified food starch, soybean oil, contains 2% or less of: eggs, leavening [baking soda, sodium aluminum phosphate], mono - and diglycerides, natural and artificial flavor, propylene glycol mono - and diesters of fatty acids, salt, sodium stearoyl lactylate, soy flour, vital wheat gluten, whey), cream cheese filling (water, cream cheese [cream, skim milk, milk proteins, lactic acid, salt, xanthan gum, locust bean gum, guar gums, natural flavors}, sugar, corn syrup, modified food starch, palm oil, contains 2% or less of the following: natural & artificial flavor, salt, lactic acid, mono - and diglycerides, titanium dioxide [color], benzoic acid [preservative], potassium sorbate [preservative]), blueberry filling (water, high fructose corn syrup, blueberries, modified food starch, dehydrated apples preserved with sodium sulfite, natural and artificial flavor, sodium benzoate (preservative), sodium propionate (preservative), potassium sorbate (preservative), salt, citric acid, lemon juice concentrate, red 3, red 40, blue 1), water, soybean oil, whole eggs, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), powdered sugar (sugar, cornstarch), corn syrup solids, margarine (palm oil, water, soybean oil, salt, contains 2% or less of mono - and diglycerides, soy lecithin, sodium benzoate [preservative], citric acid, natural and artificial flavor, beta carotene [color], vitamin a palmitate, whey), natural and artificial flavors, egg extender (enriched wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], eggs, soybean oil, contains 2% or less of: carboxymethylcellulose, soy lecithin, salt, sodium bicarbonate, annatto extract [color], turmeric [color]), sugar, palm oil, citric acid, potassium sorbate (preservative), salt.
- E127ErythrosineColor
- E129Allura redColor
- E133Brilliant blue FCFColor
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E171Titanium dioxideColor
- E202Potassium sorbatePreservative
- E210Benzoic acidPreservative
- E211Sodium benzoatePreservative
- E221Sodium sulfiteAntioxidant · Preservative
- E270Lactic acid
- E281Sodium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 150 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 140 mg | 6% |
| Total carbohydrate | 21 g | 8% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 13 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 15
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated October 4, 2018
- FDC ID
- 1949124
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
MEMBER'S MARK
Open Food Facts, ODbL
In its category
31% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
