Brownie trio
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 318 kcal | 16% |
| Total fat | 3.4 g | 4% |
| Saturated fat | 1.1 g | 6% |
| Total carbohydrate | 68.2 g | 25% |
| Total sugars | 50.0 g | — |
| Dietary fiber | 2.3 g | 8% |
| Protein | 4.6 g | 9% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Classic fudge: brownie mix (sugar, enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], cocoa [processed with alkali], dried egg whites, corn syrup solids, contains 2% or less of the following: soybean oil, salt, corn starch, leavening [sodium bicarbonate, sodium acid pyrophosphate], natural flavor, nonfat dry milk, soy flour), powdered sugar (sugar, cornstarch), margarine (palm oil, water, salt, mono - and diglycerides, natural butter flavor, citric acid [preservative], beta-carotene [color], vitamin a palmitate), fudge sauce (corn syrup, sweetened condensed milk [milk, sugar], water, palm oil, sugar, cocoa [processed with alkali], contains less than 2% of the following: carrageenan, cultured dextrose, modified food starch, salt), cocoa (processed with alkali), soybean oil, corn syrup, nonfat milk powder, natural flavor, dark cocoa powder (processed with alkali), gum blend (gum arabic, xanthan gum, modified gum arabic), modified food starch. cookies & cream: brownie mix (sugar, enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], cocoa [processed with alkali], dried egg whites, corn syrup solids, contains 2% or less of the following: soybean oil, salt, corn starch, leavening [sodium bicarbonate, sodium acid pyrophosphate], natural flavor, nonfat dry milk, soy flour), white icing (sugar, high oleic soybean oil, hydrogenated soybean and cottonseed oils, water, corn syrup, contains 2% or less of the following: mono - and diglycerides, salt, natural flavor, titanium dioxide [color], potassium sorbate [preservative], citric acid, polysorbate 60, guar gum), cookie topping (sugar, enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid] vegetable oil [soybean oil and palm oil with tbhq for freshness], cocoa processed with alkali, invert sugar, contains 2% or less of degerminated yellow corn flour, cornstarch, chocolate, salt, leavening [baking soda, monocalcium phosphate], artificial flavor, soy lecithin, whey), semisweet chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural flavor), soybean oil. caramel drizzled: brownie mix (sugar, enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], cocoa [processed with alkali], dried egg whites, corn syrup solids, contains 2% or less of the following: soybean oil, salt, corn starch, leavening [sodium bicarbonate, sodium acid pyrophosphate], natural flavor, nonfat dry milk, soy flour), powdered sugar (sugar, cornstarch), chocolate curls (sugar, chocolate, cocoa butter, soy lecithin, natural flavor), caramel (corn syrup, sweetened condensed milk [milk, skim milk, sugar], water, sugar, palm oil, modified food starch, natural and artificial flavors, sodium citrate, sodium alginate, mono - and diglycerides, soy lecithin, salt, potassium sorbate [preservative], sodium phosphate, tartaric acid), fudge sauce (corn syrup, sweetened condensed milk [milk, sugar], water, palm oil, sugar, cocoa [processed with alkali], contains less than 2% of the following: carrageenan, cultured dextrose, modified food starch, salt), margarine (palm oil, water, salt, mono - and diglycerides, natural butter flavor, citric acid [preservative], beta-carotene [color], vitamin a palmitate), cocoa (processed with alkali), soybean oil, corn syrup, nonfat milk powder, natural flavor, dark cocoa powder (processed with alkali), gum blend (gum arabic, xanthan gum, modified gum arabic), modified food starch.
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E171Titanium dioxideColor
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 140 kcal | — |
| Total fat | 1.5 g | 2% |
| Saturated fat | 0.5 g | 3% |
| Sodium | 125 mg | 5% |
| Total carbohydrate | 30 g | 11% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 22 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 13
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since May 23, 2022 · label data updated October 4, 2018
- FDC ID
- 2265619
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
MEMBER'S MARK
Open Food Facts, ODbL
In its category
94% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.