Cakes · United States

Ooey gooey butter dessert bars

· brand owner: MEMBER'S MARK

United States

436 kcalper 100 g · 22% of the reference intake

41.0 gof sugars per 100 g

Barcode (EAN-13)0078742282275

GS1 prefix007 · GS1 US

Additives23: E322, E322i, E330…

AllergensEggs, Gluten, Milk, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	436 kcal	22%
Total fat	20.5 g	26%
Saturated fat	11.5 g	58%
Total carbohydrate	53.8 g	20%
Total sugars	41.0 g	—
Dietary fiber	0.00 g	0%
Protein	5.1 g	10%
Sodium	0.36 g	16%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cake base (sugar, enriched flour bleached [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], nonfat milk, propylene glycol mono and diesters of fatty acids, mono and diglycerides, modified food starch, leavening [sodium aluminum phosphate, baking soda, monocalcium phosphate, sodium acid pyrophosphate], palm oil, egg whites, dextrose, salt, soy lecithin, polysorbate 60, soybean oil, xanthan gum, sodium stearoyl lactylate, water, guar gum, cellulose gum, natural flavor, acacia gum, citric acid), powdered sugar (sugar, corn starch), cultured butter with natural flavor (pasteurized cream, natural flavors), cream cheese (pasteurized milk and cream, salt, carob bean gum, cheese culture), egg, natural flavor, pan releaser (soybean oil, mineral oil, soy lecithin, dimethyl polysiloxane).

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E410Locust bean gumEmulsifier · Stabilizer · Thickener
E412Guar gumEmulsifier · Stabilizer · Thickener
E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener
E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
E570Fatty acids
E900Dimethylpolysiloxane and Methylphenylpolysiloxane
E900aDimethyl polysiloxaneEmulsifier
E905Synthetic wax
E905amineral oil

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 bar (39 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	170 kcal	—
Total fat	8.0 g	10%
Saturated fat	4.5 g	23%
Sodium	140 mg	6%
Total carbohydrate	21 g	8%
Dietary fiber	0.0 g	0%
Total sugars	16 g	—
Protein	2.0 g	—

Servings per package: About 15
USDA food category: Cakes, Cupcakes, Snack Cakes
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated November 1, 2018
FDC ID: 1949286

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

MEMBER'S MARK

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States

Sugars41.0 g · median 33.3 g

Saturated fat11.5 g · median 6.7 g

Salt0.90 g · median 0.72 g

74% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated April 23, 2020 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated November 1, 2018 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

Where	How long	Note
Pantry · from date of purchase	3–7 days
Refrigerator · after opening	7–10 days
Freezer · from date of purchase	6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.