Frozen desserts · United States

French silk pie

· brand owner: Wal-Mart Stores, Inc.
United States
NUTRI-SCOREABCDENOVA4
434 kcalper 100 g · 22% of the reference intake
23.2 gof sugars per 100 g
Barcode (EAN-13)0078742277042
GS1 prefix007 · GS1 US
Additives13: E160a, E160ai, E200…
AllergensEggs, Gluten, Milk, Soybeans
0078742277042

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories434 kcal22%
Total fat30.3 g39%
Saturated fat19.2 g96%
Total carbohydrate37.4 g14%
Total sugars23.2 g—
Dietary fiber1.0 g4%
Protein3.0 g6%
Sodium0.10 g4%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Non-dairy whipped topping (water, hydrogenated palm kernel oil, high fructose corn syrup, sugar, sodium caseinate, artificial flavor, dextrose, polysorbate 60, sorbitan monostearate, guar gum, xanthan gum, beta-carotene [color]), enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, butter (pasteurized cream, salt), eggs, vegetable oil shortening (palm oil, soybean oil), water, fudge (palm oil, cocoa powder, soybean oil, corn syrup, cocoa [processed with alkali], mono - and diglycerides, polysorbate 60, sorbic acid [preservative], salt, sorbitol, soy lecithin, water), contains less than 2% of dextrose, dough conditioner (whey, l-cystine hydrochloride), potassium sorbate (preservative), salt, semisweet chocoate (sugar, unsweetened chocolate, cocoa butter, milkfat, soy lecithin, natural vanilla extract), sodium propionate (preservative), natural flavor.

  • E160acaroteneColor
  • E160aiBeta-caroteneColor
  • E200Sorbic acidPreservative
  • E202Potassium sorbatePreservative
  • E281Sodium propionatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E491Sorbitan monostearateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/5 pie (119 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories500 kcal—
Total fat35 g45%
Saturated fat22 g110%
Sodium290 mg13%
Total carbohydrate44 g16%
Dietary fiber1.0 g3%
Total sugars28 g—
Protein4.0 g—
Servings per package
About 5
USDA food category
Other Frozen Desserts
Data provider
Label Insight
In FoodData Central
Since May 25, 2023 · label data updated March 15, 2023
FDC ID
2541856

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wal-Mart Stores, Inc.

Open Food Facts, ODbL

In its category

Position among 8,550 “frozen desserts” products sold in the United States
Sugars23.2 g · median 21.6 g
Saturated fat19.2 g · median 6.3 g
Salt0.25 g · median 0.18 g

65% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.