French silk pie
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 434 kcal | 22% |
| Total fat | 30.3 g | 39% |
| Saturated fat | 19.2 g | 96% |
| Total carbohydrate | 37.4 g | 14% |
| Total sugars | 23.2 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 3.0 g | 6% |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Non-dairy whipped topping (water, hydrogenated palm kernel oil, high fructose corn syrup, sugar, sodium caseinate, artificial flavor, dextrose, polysorbate 60, sorbitan monostearate, guar gum, xanthan gum, beta-carotene [color]), enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, butter (pasteurized cream, salt), eggs, vegetable oil shortening (palm oil, soybean oil), water, fudge (palm oil, cocoa powder, soybean oil, corn syrup, cocoa [processed with alkali], mono - and diglycerides, polysorbate 60, sorbic acid [preservative], salt, sorbitol, soy lecithin, water), contains less than 2% of dextrose, dough conditioner (whey, l-cystine hydrochloride), potassium sorbate (preservative), salt, semisweet chocoate (sugar, unsweetened chocolate, cocoa butter, milkfat, soy lecithin, natural vanilla extract), sodium propionate (preservative), natural flavor.
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E281Sodium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E491Sorbitan monostearateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 500 kcal | — |
| Total fat | 35 g | 45% |
| Saturated fat | 22 g | 110% |
| Sodium | 290 mg | 13% |
| Total carbohydrate | 44 g | 16% |
| Dietary fiber | 1.0 g | 3% |
| Total sugars | 28 g | — |
| Protein | 4.0 g | — |
- Servings per package
- About 5
- USDA food category
- Other Frozen Desserts
- Data provider
- Label Insight
- In FoodData Central
- Since May 25, 2023 · label data updated March 15, 2023
- FDC ID
- 2541856
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Wal-Mart Stores, Inc.
Open Food Facts, ODbL
In its category
65% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
