Ingredient
Vegetable fiber · page 77
Vegetable fiber appears in the ingredient lists of 11,391 products sold in the United States.
11,391products with a complete record
20%rated A or B on Nutri-Score
8.7 gsugars per 100 g (median)
0.75 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 12%B 8%C 25%D 37%E 18%
8,733 rated products
Median values
Per 100 g, across all 11,391 products
| Calories | 351 kcal |
| Sugars | 8.7 g |
| Saturated fat | 2.5 g |
| Salt | 0.75 g |
Categories
Most represented
- Snacks1,966
- Breads523
- Biscuits443
- Cereals and their products430
- Frozen desserts370
- Protein bars335
- Yogurts330
- Beverages295
Products
11,391 products, most viewed first · page 77 of 238.
B
Broccoli, potato & onion friesCC
Cauliflower friesCC
Cauliflower & potato friesB
Broccoli & potato fries with cheese flavorC
Cauliflower & ranch friesCD
Double Chocolate CookiesFill & Valley · 35 gD
S
Sacla', Basil PestoF.Lli Sacla' SpaDP
Pesto arugulaEP
PestoES
Sugar ConesWestern Family · 13 gEA
Apple dapples, sweetened multi-grain apple cereal, appleDH
Honey & nut toasted oats cereal, honey & nutDF
Fruit rings, sweetened multi-grain cereal, natural fruitDT
Toasted oats whole grain oat cereal, toasted oatsCP
Porcini mushroom tortelloniDR
RavioliDH
Hat shaped stuffed pasta tortelloniDC
Caramel sea salt gelato, caramel sea saltDC
Caramel cookie gelato, caramel cookieDM
Mint & chocolate gelato, mint & chocolateRousesDV
Vanilla gelatoD
D
Double chocolate gelato, double chocolateDC
Cappuccino gelato, cappuccinoDE
Eggnog & cinnamon gelatoD

M
Mesquite Smoked SausageMccormick · 66 gD
S
Smoked sausageMccormickES
Smoky applewood & cheddarMccormickES
Smoked SausageMccormick · 56 gDS
Smoked SausageMccormick · 56 gDS
Smoked sausageEN
Nature Valley Reduced Sugar GranolaNature ValleyC
Cookie Dough Supreme BrownieFiber oneDS
Supreme Brownie Triple Chocolate, Triple ChocolateFiber oneD

F
Fiber One Strawberries & Vanilla Clusters CerealD


C
Cheddar Potato & Wheat Crisp, CheddarGardetto'sDC
Cheddar Potato & Wheat Crisp, CheddarGardetto'sD

Source: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).