Brownies Chocolate Chip Cookie, Fiber One
i Photo: Open Food Facts contributors · CC BY-SA

Brownies Chocolate Chip Cookie

United States
NOVA4
280 kcalper 100 g · 14% of the reference intake
8.0 gof sugars per 100 g
Barcode (EAN-13)0016000219687
GS1 prefix001 · GS1 US
Additives10: E1200, E322, E322i…
AllergensEggs, Gluten, Milk, Soybeans
0016000219687

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories280 kcal14%
Total fat10.0 g13%
Saturated fat4.0 g20%
Total carbohydrate68.0 g25%
Total sugars8.0 g—
Dietary fiber28.0 g100%
Protein8.0 g16%
Sodium0.36 g16%

Open Food Facts, ODbL, record updated August 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

chicory root extract, erythritol, wheat flour bleached, semisweet chocolate, sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavor, sugarcane fiber, vegetable glycerin, canola oil, sorbitol, polydextrose, calcium caseinate, palm and palm kernel oil, whey protein concentrate, egg white, leavening, baking soda, sodium aluminum phosphate, molasses, cocoa, salt, natural flavor, soy lecithin, stevia leaf extract

  • E1200PolydextroseHumectant · Stabilizer · Thickener
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
  • E422GlycerolHumectant · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
  • E960Steviol glycosidesSweetener
  • E968ErythritolHumectant · Sweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 bar (25 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories70 kcal—
Total fat2.5 g3%
Saturated fat1.0 g5%
Sodium90 mg4%
Total carbohydrate17 g6%
Dietary fiber7.0 g25%
Total sugars2.0 g—
Protein2.0 g—
Servings per package
About 12
USDA food category
Processed Cereal Products
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since October 22, 2026 · label data updated September 14, 2026
FDC ID
2778972

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.