Biscuits and cakes · United States

Crisps original recipe potato & wheat crisp

· brand owner: GARDETTO'S CRISPS

United States

433 kcalper 100 g · 22% of the reference intake

3.3 gof sugars per 100 g

Barcode (EAN-13)0016000145238

GS1 prefix001 · GS1 US

Additives3: E322, E322i, E621

AllergensGluten, Soybeans

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	433 kcal	22%
Total fat	13.3 g	17%
Saturated fat	0.00 g	0%
Total carbohydrate	70.0 g	25%
Total sugars	3.3 g	—
Dietary fiber	6.7 g	24%
Protein	6.7 g	13%
Sodium	0.87 g	38%

Open Food Facts, ODbL, record updated August 4, 2021 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Potato flour, canola oil, corn starch, enriched wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar. contains 2% or less of: monosodium glutamate, salt, oat fiber, soy lecithin, dried worcestershire sauce (vinegar

Allergen: Gluten Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 22 Crisps (30 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	130 kcal	—
Total fat	4.0 g	5%
Saturated fat	0.0 g	0%
Sodium	260 mg	11%
Total carbohydrate	21 g	8%
Dietary fiber	2.0 g	7%
Total sugars	1.0 g	—
Protein	2.0 g	—

Servings per package: About 3
USDA food category: Snacks
Data provider: GS1 Global Data Synchronization Network
In FoodData Central: Since August 21, 2025 · label data updated July 10, 2025
FDC ID: 2741321

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

GARDETTO'S CRISPS

Open Food Facts, ODbL

In its category

Position among 2,852 “biscuits and cakes” products sold in the United States

Sugars3.3 g · median 6.7 g

Saturated fat0.00 g · median 2.9 g

Salt2.2 g · median 1.5 g

37% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits and cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.