Pastas · United States

Ravioli

· brand owner: Rouse's Enterprises, Inc.

United States

300 kcalper 100 g · 15% of the reference intake

3.6 gof sugars per 100 g

Barcode (EAN-13)0015418011081

GS1 prefix001 · GS1 US

Additives3: E330, E500, E500ii

AllergensEggs, Gluten, Milk

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	300 kcal	15%
Total fat	13.6 g	17%
Saturated fat	3.6 g	18%
Total carbohydrate	33.6 g	12%
Total sugars	3.6 g	—
Dietary fiber	2.1 g	7%
Protein	10.0 g	20%
Sodium	0.69 g	30%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Filling: ricotta cheese (cultured milk whey, cream, salt, acidity regulator, (citric acid)), water, basil paste (basil, sunflower oil, salt, acidity regulator (baking soda)), parmigiano reggiano (raw cow's milk, salt, animal rennet), whey powder, sunflower oil, egg white, extra virgin olive oil, corn starch and potato fiber, sunflower seeds, potato flakes, hemp seeds, salt, garlic, pasta: wheat flour, pasteurized egg, durum wheat semolina.

Allergen: Eggs Allergen: Gluten Allergen: Milk

E330Citric acidAntioxidant · Sequestrant
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 12 pieces (140 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	420 kcal	—
Total fat	19 g	24%
Saturated fat	5.0 g	25%
Sodium	970 mg	42%
Total carbohydrate	47 g	17%
Dietary fiber	2.9 g	11%
Total sugars	5.0 g	—
Protein	14 g	—

Servings per package: About 2
USDA food category: Pasta by Shape & Type
Data provider: Label Insight
In FoodData Central: Since March 16, 2023 · label data updated February 3, 2023
FDC ID: 2495080

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Rouse's Enterprises, Inc.

Open Food Facts, ODbL

In its category

Position among 3,757 “pastas” products sold in the United States

Sugars3.6 g · median 2.3 g

Saturated fat3.6 g · median 0.00 g

Salt1.7 g · median 0.00 g

57% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.