Ingredient
Tomato · page 656
Tomato appears in the ingredient lists of 31,572 products sold in the United States.
31,572products with a complete record
34%rated A or B on Nutri-Score
3.5 gsugars per 100 g (median)
1.1 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 21%B 13%C 28%D 24%E 14%
27,391 rated products
Median values
Per 100 g, across all 31,572 products
| Calories | 126 kcal |
| Sugars | 3.5 g |
| Saturated fat | 0.57 g |
| Salt | 1.1 g |
Categories
Most represented
- Snacks2,012
- Frozen foods1,988
- Pizzas1,875
- Tomatoes1,454
- Soups909
- Canned soups699
- Stews584
- Meals496
Products
31,572 products, most viewed first · page 656 of 658.

O
Organic margherita with tomato and mozzarellaD

S
Scrocchi MixLaurieri Master BakersT
Tomato and olives bruschetteLaurieriDP
Pizza bruschetteLaurieriDP
Pizza Flavoured Mini Breadsticks GrissottiLaurieriD
Dalla Cost Alinentare, Happy Pasta GoudoleDalla CostaA
S
SfoglietteDon PeppinoEW
Whole red datterino tomatoes unpeeled in tomato juiceBM
Mother in law tongues pastaMarellaAR
Risotto RiceCasale ToscanoBR
Ready Organic Cherry Tomatoes SauceSegreti di SiciliaS
Spicy Sicilian Arrabbiata Sauce with Fresh TomatoFrantoi Cutrera S.r.l.
A
Arrabbiata pasta sauceNaturamicaAM
Marinara pasta sauceNaturamicaA
S
Strained TomatoesPomiA
C
Cherry tomato pasta sauceAgromonteBP
Pasta sauceAgromonteCR
Risotto ''toscana'' with spinachCI
Italian Garden Ancient Grain MedleyTopan SrlD
Delaurenti, pasta sauce with balsamicDelaurentiAT
Traditional tomato sauce with fresh oreganoAS
Sugo di pomodoro alla puttanesca with olives and capersAS
Sugo di pomodoro al formaggio with pecorino and ricotta cheesesAT
Tomato sauce marinara styleAT
Tomato sauce napoli styleAT
Tomato sauce with vodkaC
D
Delaurenti, vodka sauce for pastaDelaurentiB
M
Margherita PizzaFiadD
Q
Quattro Formaggi PizzaF.I.A.D. S.R.L.DP
Positano PizzaMandiaDP
Peeled long variety tomatoesC
Canule pastaAK
Kabob ulator, lunchablesKabob UlatorDP
Peeled tomatoesAC
Chopped tomatoesAP
Penne with tomato and basil sauceBT
Tomato sauceAlicosC
Source: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).