Penne with tomato and basil sauce
Prefix 805 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 140 kcal | 7% |
| Total fat | 3.0 g | 4% |
| Saturated fat | 0.60 g | 3% |
| Total carbohydrate | 26.4 g | 10% |
| Total sugars | 2.3 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 3.6 g | 7% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Tomato pulp 54% (tomato pulp, acidity regulator: citric acid), durum wheat semolina pasta, extra virgin olive oil, sunflower oil, salt, butter (milk), sugar, vegetable broth (celery), basil 0,4%, aromatic erbs, spices, aromas.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 350 kcal | — |
| Total fat | 7.5 g | 10% |
| Saturated fat | 1.5 g | 8% |
| Sodium | 500 mg | 22% |
| Total carbohydrate | 66 g | 24% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 5.8 g | — |
| Protein | 9.0 g | — |
- USDA food category
- Entrees, Sides & Small Meals
- Data provider
- Label Insight
- In FoodData Central
- Since November 13, 2020 · label data updated April 8, 2020
- FDC ID
- 1125997
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
BUONA ITALIA
Open Food Facts, ODbL
In its category
59% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.