Sopressata Bacon & Mushroom Pizza, Roncadin
i Photo: Open Food Facts contributors · CC BY-SA
Pizzas · United States

Sopressata Bacon & Mushroom Pizza

by Roncadin · 3 x 480 g
United States
NUTRI-SCOREABCEDNOVA4
238 kcalper 100 g · 12% of the reference intake
2.5 gof sugars per 100 g
Barcode (EAN-13)8014294303497
GS1 prefix801 · GS1 Italy
Additives2: E250, E415
AllergensGluten, Milk, Pork
8014294303497

Prefix 801 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories238 kcal12%
Total fat9.4 g12%
Saturated fat3.1 g16%
Total carbohydrate28.1 g10%
Total sugars2.5 g—
Dietary fiber1.9 g7%
Protein10.0 g20%
Sodium0.56 g24%

Open Food Facts, ODbL, record updated May 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

wheat flour, tomato sauce (tomato puree, extra virgin olive oil, roasted garlic, salt, black pepper, dried oregano, maize starch), water, low-moisture part-skim mozzarella cheese (pasteurized milk, salt, starter cultures, microbial rennet), sopressata (pork, pork fat, salt, spices, dextrose, flavors, ascorbic acid, sodium nitrite), grilled mushrooms (Agaricus bisporus), bacon (pork, water, salt, dextrose, sodium phosphate, sodium ascorbate, sodium nitrite, spice, flavor), sunflower oil, pepper sauce (water, sugar, rice vinegar, chili powder, corn starch, sunflower oil, salt, tomato puree, garlic puree, red pepper, lemon juice concentrate, xanthan gum, jalapeno pepper extract), pasteurized cream, red peppers, salt, corn starch, parsley, garlic puree, yeast, chili powder, ascorbic acid

  • E250Sodium nitritePreservative
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 2,563 “pizzas” products sold in the United States
Sugars2.5 g · median 2.6 g
Saturated fat3.1 g · median 4.3 g
Salt1.4 g · median 1.3 g

48% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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