Pastas · United States

Organic durum wheat, tomato, spinach travel bio pasta

by Dalla Costa · brand owner: DALLA COSTA

United StatesFrance

357 kcalper 100 g · 18% of the reference intake

3.9 gof sugars per 100 g

Barcode (EAN-13)8016419156162

GS1 prefix801 · GS1 Italy

AdditivesNone found in the ingredients

AllergensGluten

LabelsOrganic, EU Organic, IT-BIO-006

Prefix 801 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	357 kcal	18%
Total fat	1.6 g	2%
Saturated fat	0.40 g	2%
Total carbohydrate	73.0 g	27%
Total sugars	3.9 g	—
Dietary fiber	2.3 g	8%
Protein	12.0 g	24%
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated March 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic durum wheat semolina, dehydrated tomato* 1,5%, dehydrated spinach* 1,5%.

Allergen: Gluten Organic EU OrganicIT-BIO-006Made in Italy

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 100 g, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	357 kcal	—
Total fat	1.6 g	2%
Total carbohydrate	73 g	27%
Dietary fiber	2.3 g	8%
Protein	12 g	—

USDA food category: Pasta by Shape & Type
Data provider: Label Insight
In FoodData Central: Since May 28, 2020 · label data updated April 8, 2020
FDC ID: 912680

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

DALLA COSTA

Open Food Facts, ODbL

In its category

Position among 3,757 “pastas” products sold in the United States

Sugars3.9 g · median 2.3 g

Saturated fat0.40 g · median 0.00 g

Salt0.01 g · median 0.00 g

93% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.