Ingredient
Thyme · page 21
Thyme appears in the ingredient lists of 2,109 products sold in the United States.
2,109products with a complete record
36%rated A or B on Nutri-Score
1.8 gsugars per 100 g (median)
0.95 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 24%B 13%C 26%D 19%E 18%
1,611 rated products
Median values
Per 100 g, across all 2,109 products
| Calories | 132 kcal |
| Sugars | 1.8 g |
| Saturated fat | 0.80 g |
| Salt | 0.95 g |
Categories
Most represented
Products
2,109 products, most viewed first · page 21 of 44.
B
Basting OilWegmansCS
Special Blends Italian Chopped Salad KitWegmansCW
Wegmans, basting oil, organic sunflower oil, garlic & herbWegmansCB
Basting OilWegmansCB
Basting OilWegmansV
VinaigretteES
Special blends petite brussels sproutsAB
Butternut squash & spinach with red onion and cranberries in a garlic herb sauceAG
Green beans & shallots in a garlic herb sauce, green beans & shallotsAB
Basting oilC
C
Cauliflower pureeC
Cauliflower puree

P
President, brie with herbs cheesePresidentDW
Whole foods market, soup, tomato, zucchiniWhole Foods MarketC
C
CHICKEN NOODLE SOUPPanera BREADB


M
Mediterranean style garlic & herb grinderEC
Chicken noodle soup, chickenMember's mark
M
Mac & cheese, seasoned pork and bbq sauceDT
Thyme leafMember's MarkAB
Burgundy braised short ribsCL
Lasagna with meat sauceCS
Spaghetti with meat sauceCP
Powder bone broth
T
Tomato basil soupCO
Organic noodle soup, chickenBB
Braised Beef and Wine RavioliLaPastaP
Pizza & breadstick mixMinnie Marie Bakers Inc.G
Greek With Feta Vinaigrette Chopped SaladOpen NatureCC
Cracker crispsDO
Organic fajita seasoningEC
Chef's Shake BlendThe Spice HunterAC
Cajun Creole Seasoning BlendThe Spice HunterAH
Herbes de provence blendThe Spice HunterAI
Italian seasoning blendThe Spice HunterAJ
Jamaican Jerk Salt FreeThe Spice Hunter Inc.AP
Pasta Seasoning BlendThe Spice Hunter Inc.AL
Lemon Pepper Salt FreeThe Spice HunterAP
Poultry Seasoning BlendThe Spice HunterAS
Seafood Grill & Boil Salt Free SeasoningThe Spice HunterASource: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).