Supreme pizza
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 248 kcal | 12% |
| Total fat | 11.2 g | 14% |
| Saturated fat | 4.8 g | 24% |
| Total carbohydrate | 28.0 g | 10% |
| Total sugars | 2.4 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 10.4 g | 21% |
| Sodium | 0.58 g | 25% |
Open Food Facts, ODbL, record updated September 20, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat Flour, Water, Low Moisture Part-Skim Mozzarella Cheese, Italian Sausage (Pork, Salt, Spices, Paprika, Garlic), Tomato Paste, Uncured Pepperoni, Cultured Celery Juice, Celery Powder, Cherry Powder, Olives, Shortening Flakes, Provolone Cheese, Green Bell Peppers, Shortening, Parmesan Cheese, Romano Cheese, Diced Onions, Red Bell Peppers, Sugar, Salt, Garlic, Malt, Vegetable Oil, Yeast, Corn Starch, Spices, Crushed Red Pepper, Oregano, Basil, Marjoram, Thyme, Savory.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| January 25, 2026 | $5.49discounted | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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