Fruits and vegetables based foods · United States

Special Blends Italian Chopped Salad Kit

by Wegmans · brand owner: Wegmans Food Markets, Inc.
United States
NUTRI-SCOREABDECNOVA4
140 kcalper 100 g · 7% of the reference intake
3.0 gof sugars per 100 g
Barcode (EAN-13)0077890367940
GS1 prefix007 · GS1 US
Additives6: E300, E330, E405…
AllergensCelery, Gluten, Milk, Soybeans, Sulfur dioxide and sulfites
0077890367940

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories140 kcal7%
Total fat9.0 g12%
Saturated fat1.5 g8%
Total carbohydrate11.0 g4%
Total sugars3.0 g—
Dietary fiber3.0 g11%
Protein3.0 g6%
Sodium0.44 g19%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Romaine lettuce, white balsamic vinaigrette (water, soybean oil, white balsamic vinegar [contains sulfites], extra virgin olive oil, white wine vinegar, salt, sugar, garlic juice, spice, lemon juice concentrate, roasted garlic, dehydrated garlic, xanthan gum, propylene glycol alginate, natural flavor, citric acid, annatto color), broccoli stalk, red cabbage, celery, herb seasoned focaccia croutons (wheat flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], canola oil, palm oil, sugar, wheat gluten, salt, dough conditioner, yeast, garlic, rosemary, maltodextrin, tomato powder, natural flavor, carrot flavor, oregano, celery, ascorbic acid, parsley, thyme, marjoram, sage, basil, savory, black pepper, nutmeg), green onion, italian cheese blend (parmesan type cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch and powdered cellulose [to prevent caking]), italian seasoned sundried tomatoes (tomatoes, salt [added for color retention and as a perservative], spices), parsley.

  • E300Ascorbic acidAntioxidant · Sequestrant
  • E330Citric acidAntioxidant · Sequestrant
  • E405Propane-1‚2-diol alginateCarrier · Emulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 100 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories140 kcal—
Total fat9.0 g12%
Saturated fat1.5 g8%
Sodium440 mg19%
Total carbohydrate11 g4%
Dietary fiber3.0 g11%
Total sugars3.0 g—
Protein3.0 g—
USDA food category
Pre-Packaged Fruit & Vegetables
Data provider
Label Insight
In FoodData Central
Since April 1, 2019 · label data updated October 5, 2018
FDC ID
481481

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wegmans Food Markets, Inc.

Open Food Facts, ODbL

In its category

Position among 4,347 “fruits and vegetables based foods” products sold in the United States
Sugars3.0 g · median 3.0 g
Saturated fat1.5 g · median 0.00 g
Salt1.1 g · median 0.06 g

50% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Fruits and vegetables based foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.