Ingredient
Tapioca · page 197
Tapioca appears in the ingredient lists of 12,852 products sold in the United States.
12,852products with a complete record
13%rated A or B on Nutri-Score
9.1 gsugars per 100 g (median)
0.80 gsalt per 100 g (median)
More specific ingredients
Nutri-Score
How rated products spread
A 6%B 7%C 23%D 30%E 34%
9,925 rated products
Median values
Per 100 g, across all 12,852 products
| Calories | 350 kcal |
| Sugars | 9.1 g |
| Saturated fat | 3.5 g |
| Salt | 0.80 g |
Categories
Most represented
- Snacks1,613
- Cakes610
- Biscuits602
- Frozen desserts520
- Frozen foods444
- Protein bars277
- Cake mixes275
- Yogurts269
Products
12,852 products, most viewed first · page 197 of 268.
N
No mayo potato salad quick mixEO
Organic melk nuts & chews assortment chocolateEC
Cocktail shrimpCF
Fz shrimp ring 14 ozCS
Shrimp 1/2 moon 20 ozA
C
Cookie-Fied Big Bar Cookies & CremeLenny & Larry's
F
Fresh baked cookies & cream brownieLenny & Larry'sEP
Plain yogurtCaravanC
W
White chocolate truffle flavored protein barD
T
Triple chocolate chunk flavored protein bar, triple chocolate chunkC
P
Peanut butter chocolate cake flavored protein barC
S
Salted caramel flavored protein barDO
One BarOh Yeah!C
C
Chocolate brownie flavored protein bar, chocolate brownieOhyeahC
L
Lemon cake flavored protein bar, lemon cakeC
O
Oriental mix with green peasFerris Coffee & Nut Co.DS
Sandwich made with low fat vanilla ice cream set between two chocolate cookiesDI
Ice cream sandwichesD
S
SandwichesED
Dipped bars made with low fat caramel ice cream, with caramel swirls for extra caramel credit, then dipped in rich chocolatey goodness, double caramelDD
Dipped ice cream sandwichesE
T
Triple threat chocolate bars, triple threat chocolateD
O
Oh la la chocolate truffle bars, oh la la chocolate truffleCC
Completely crush-worthy cookies 'n cream sandwichDV
Va va vanilla almond crunch dipped bars made with low fat vanilla ice cream all dressed up in luscious chocolatey goodness and crunchy almond pieces, va va vanilla almond crunchDL
Lean 15 get lean & tonedESource: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).