chocolate chip cookie dough, cookie-died bar
Prefix 078 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 180 kcal | 9% |
| Total fat | 6.0 g | 8% |
| Saturated fat | 1.0 g | 5% |
| Total carbohydrate | 20.0 g | 7% |
| Total sugars | 6.0 g | — |
| Dietary fiber | 5.0 g | 18% |
| Protein | 12.0 g | 24% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated February 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Protein Blend (brown rice protein, pea protein), Tapioca Syrup, Inulin, Almonds, Semi-Sweet Chocolate Chips (organic cane sugar, unsweetened chocolate, cocoa butter), Oat Flour, Gluten Free Sugar Cookie Pieces (rice flour, sugar, palm oil, tapioca starch, molasses, natural flavors, salt), Brown Sugar, Organic Agave Syrup, Sunflower Oil, Rolled Oats, Natural Flavor, Sea Salt.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
9% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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