Maple Glazed Doughnut Protein Bar
Prefix 078 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 367 kcal | 18% |
| Total fat | 11.7 g | 15% |
| Saturated fat | 7.5 g | 38% |
| Total carbohydrate | 41.7 g | 15% |
| Total sugars | 1.7 g | — |
| Dietary fiber | 6.7 g | 24% |
| Protein | 33.3 g | 67% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated September 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
milk protein isolate, isomalto-oligosaccharides, glycerin, whey protein isolate (milk), vegetable oil (palm kernel oil, palm oil, canola oil), maltitol, water, polydextrose, milk protein concentrate, sunflower oil, maltitol syrup, hydrolyzed whey protein isolate (milk), contains 2% or less of: lecithin (soy), whey protein concentrate (milk), rice flour, salt, skim milk, tapioca starch, natural flavor, sugar, sucrose syrup, sucralose, cellulose gum, fruit juice (color), cocoa processed with alkali
- E1200PolydextroseHumectant · Stabilizer · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E955SucraloseSweetener
- E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
- E965iiMaltitol syrupEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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