S’MORES Protein Bar
Prefix 078 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 350 kcal | 18% |
| Total fat | 11.7 g | 15% |
| Saturated fat | 8.3 g | 42% |
| Total carbohydrate | 41.7 g | 15% |
| Total sugars | 10.0 g | — |
| Dietary fiber | 13.3 g | 48% |
| Protein | 33.3 g | 67% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated June 1, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
protein blend (milk protein isolate, whey protein isolate), soluble vegetable fiber, isomalto-oligosaccharides (vegetable source), maltitol, polydextrose, vegetable glycerin, palm kernel oil, milk protein concentrate, almond butter, pea protein isolate, rice flour, cocoa powder (processed with alkali), natural flavors, tapioca starch, soy lecithin (an emulsifier), calcium caseinate, sea salt, pea starch, canola oil, cellulose, sucralose and calcium carbonate , certified gf giuten-free 1052 contains: almonds, milk and soy, manufactured on the same equipment that processes peanuts and other tree nuts, 7 8843
- E1200PolydextroseHumectant · Stabilizer · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E955SucraloseSweetener
- E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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